Mandarin Garden Menu!

Mandarin Garden

Mandarin & Szechuan Chinese Cuisine
Open 7 Days / Cocktails / Banquets / Weddings / Food To Go & Delivery
Airport Terminal Building, Second Floor
501 Valley Blvd., Big Bear City, CA - (909)585-1818

* Denotes Hot and Spicy

SPECIAL LUNCHEON
11:30am to 3:00pm Monday Thru Friday

Egg Flower Soup
Egg Roll, Cheese Wonton, Pork Fried Rice

• • •1. Chicken Chow Mein Soft Noodle - 7.50
2. B.B.Q. Pork Egg Foo Yung - 7.50
3. Sweet and Sour Pork - 7.50
4. Almond Chicken - 7.50
5. Curry Chicken* - 7.50
6. Kung Pao Chicken* - 7.95
7. Beef Chop Suey - 7.50
8. Beef with Green Pepper - 7.50
9. Beef with Broccoli - 7.50
10. Beef with Pea Pods - 7.50
11. Shrimp in Lobster Sauce - 7.95
12. Shrimp with Cashew - 7.95
13. Kung Pao Shrimp* - 7.95
14. Sweet & Sour Shrimp - 7.95
15. Buddhist Feast - 7.50
16. Pork Szechuan Style* - 7.50
17. Chicken with Broccoli - 7.50
18. Kung Pao Beef* - 7.50
19. Lemon Chicken - 7.50
20. Pork Chow Mein Soft Noodle - 7.50
21. Subgum Delight - 8.50
22. Orange Peel Chicken* - 8.50
• • •

FAMILY STYLE DINNERS
All Dinners Served with Pork Fried Rice, Tea & Cookies
(Minimum Two Persons)

• • •
• A. Dinner •
$12.50 Per Person
Appetizer: Egg Roll, Beef on Skewer,
Paper Wrapped Chicken
Soup: Egg Flower or Won Ton Soup
Entrees: Choice of One Per Person
1. Chicken Chow Mein Soft Noodle
2. Sweet and Sour Pork
3. Beef with Green Pepper
4. BBQ Pork Egg Foo Yung
5. Almond Chicken
6. Shrimp Chop Suey
7. Beef with Bean Sprouts
8. BBQ Pork with Mixed Vegetables
• • •

• B. Dinner •
$13.50 Per Person
Appetizer: Beef on Skewer, Egg Roll,
Paper Wrapped Chicken
Soup: Wor Won Ton Soup
Entrees: Choice of One Per Person
1. Mo Goo Gai Pai
2. Curry Chicken*
3. Beef with Broccoli
4. Mongolian Beef
5. Shrimp in Lobster Sauce
6. Twice Cooked Pork*
7. Sweet and Sour Shrimp
8. Moo Shu Pork
• • •

• C. Dinner •
$14.50 Per Person
Appetizer: Fried Shrimp, Beef on Skewer,
Paper Wrapped Chicken, Egg Roll
Soup: Hot and Sour Soup
Entrees: Choice of One Per Person
1. Beef with Pea Pods
2. Szechuan Beef*
3. Kung Pao Chicken*
4. Chicken with Broccoli
5. Shrimp with Black Bean Sauce
6. Moo Shu Pork
7. Sweet and Sour Shrimp
8. Orange Peel Chicken*
• • •

• D. Dinner •
$15.50 Per Person
Appetizer: BBQ Spare Ribs, Egg Roll, Beef on
Skewer, Shrimp Toast, Paper Wrapped Chicken
Soup: Three Flavors Sizzling Rice Soup
Entrees: Choice of One Per Person
1. Beef with Black Mushrooms & Bamboo Shoots
2. Kung Pao Beef*
3. Chicken with Cashew
4. Orange Peel Chicken*
5. Shrimp with Broccoli
6. Shredded Pork Szechuan Style*
7. Sweet Pea Leaves with Shrimp
8. Sweet and Sour Shrimp
• • •

• Manager Selection •
$28.95 Per Person
Appetizer: Pu Pu Tray
Soup: Seafood Chowder Soup
Entrees:
1. Chicken in Lettuce
2. Seafood Delight in a Basket
3. Sweet & Pungent Scallops
4. Shrimp with Sweet Pea Leaves
5. House Special Lobster
6. Lemon Chicken
7. Walnut Shrimp
8. Seafood Delight in Szechuan Sauce*
9. Fish Filet with Asparagus in Black Bean Sauce
10. BBQ Duck Hong Kong Style (Half)
Dessert: Chocolate Sundae
• • •

HOUSE SPECIALTIES
Add Egg Roll, Fried Shrimp, Egg Flower Soup
& Pork Fried Rice - $3.50 extra.

• • •
Sweet and Pungent Shrimp - 14.95
Tender shrimp fried in a light batter sautéed in sweet & pungent sauce.
Lemon Chicken - 12.95
Breaded deep fried two pieces boneless chicken served with lemon sauce.
Walnut Shrimp - 15.50
Tender shrimp fried in light batter sautéed in mayonnaise honey sauce.
Shrimp with Sizzling Rice - 13.50
Shrimp, bamboo shoots, water chestnuts, tomato, green peas
in Chef's special sauce.
Kung Pao Delight* - 13.50
Sautéed shrimp, chicken, beef with scallions and peanuts.
Chicken in Lettuce (4) - 13.50
Minced chicken with black mushrooms, water chestnuts, crushed peanuts,
rice noodles in Chef's special sauce. Served with lettuce leaves.
House Special Lobster - 14.95
Sautéed lobster, sliced chicken, mushrooms, bamboo shoots, water
chestnuts, snow peas with BBQ Pork in special sauce.
Almond Duck - 13.50
Half boneless duck, deep fried and served with Chef's special sauce.
Topped with ground almond.
Mandarin Garden Special Hot Plate - 13.50
Sliced beef, shrimp, chicken, broccoli, bamboo shoots served
in Chef's special sauce.
Two Flavor Shrimp - 15.50
Combination of two kinds of shrimp; one is sautéed shrimp delight
and one is cooked in a hot spicy sauce.
Sweet & Pungent Scallop - 15.95
Scechuan Style Sautéed Sliced Lamb*- 13.50
Sliced Beef with Vegetable in Hot Pot - 13.50
Sliced beef with vegetable in Chef's special hot sauce.
Seafood Delight in Szechuan Sauce* - 16.50
Sautéed shrimp, scallops, abalone with pea pods, water chestnuts,
carrots and crisp mushrooms in Chef's hot sauce.
Seafood Delight in a Basket - 17.50
Sautéed shrimp, scallops, abalone with pea pods, broccoli, water
chestnuts and mushrooms served in a counyry potato basket.
BBQ Duck Hong Kong Style (half) - 19.95
• • •

SOUPS
For 2 or 4 Persons
(Egg Flower or Won Ton Soup by Cup - 1.75)

• • •
Seafood Chowder - 8.50 / 12.50
Shark's Fin with Crabmeat - 8.50 / 12.50
Chicken and Abalone - 8.50 / 12.50
Subgum Beancurd - 6.50 / 8.50
Beancurd with Vegetable - 5.50 / 7.50
Seaweed Egg Flower - 5.50 / 7.50
Hot and Sour* - 5.95 / 8.50
Pork with Pickled Vegetable - 5.95 / 8.50
Shrimp with Sizzling Rice - 5.95 / 8.50
Three Flavor Sizzling Rice - 5.95 / 8.50
Assorted Won Ton - 5.95 / 8.50
Corn with Crab Meat - 5.95 / 8.50
Vegetable Sizzling Rice - 5.50 / 8.50
• • •

HOT POT

• • •
Bean Curd and Vegetable in Hot Pot - 12.95
Subgum Hot Pot - 15.95
Seafood Hot Pot - 18.95
• • •

APPETIZERS

• • •
Shanghai Egg Roll (4) - 4.95
Shrimp Toast (4) - 5.50
Butterfly Shrimp (6) - 6.95
Fried Won Ton (10) - 4.95
Paper Wrapped Chicken (4) - 4.95
Bar-B-Q Pork - 5.95
Bar-B-Q Spare Ribs (4) - 6.95
Steamed or Fried Dumplings (8) - 7.50
Pu Pu Tray for Two - 9.95
Beef Strips on Skewer (4) - 4.95
Crab Rangoon (6) - 6.50
Shrimp Wrapped in Baker (6) - 6.95
Chinese Chicken Salad - 6.50
Wonton in Spicy Soup* (8) - 5.95
• • •

MEAT

• • •
Moo Shu Pork with Pan Cakes - 9.50
Szechuan Shredded Pork* - 9.50
Pork with Pickle Vegetable - 9.50
Pork with Green Pepper - 9.50
Pork with Chinese Cabbage - 9.50
Twice Cooked Pork - 9.50
Pork with Scallions - 9.50
Bar-B-Q Pork with Pea Pods - 9.50
Sweet and Sour Pork - 9.50
Beef with Green Pepper - 9.50
Tomato Beef - 9.50
Curry Beef - 9.50
Beef with Bean Sprout - 9.50
Beef with Broccoli - 9.50
Beef with Pea Pods - 10.50
Beef with Oyster Sauce - 10.50
Beef with Bamboo Shoots & Black Mushrooms - 10.50
Kung Pao Beef* - 10.50
Szechuan Beef* - 10.50
Ginger Beef* - 10.50
Mongolian Beef - 10.50
Beef with Bean Curd - 10.50
Moo Shu Beef with Pan Cake - 10.50
Beef with Spinach in Sha-Cha Sauce - 12.50
Beef with Asparagus - 12.50
Beef with Sweet Pea Leaves - 13.50
Orange Peel Beef* - 12.50
• • •

SEAFOOD

• • •
Moo Shu Shrimp (4 Pan Cakes) - 10.50
Shrimp with Broccoli - 11.50
Shrimp with Cashew - 11.50
Imperial Shrimp* - 11.50
Shrimp with Bean Curd - 11.50
Shrimp with Pea Pods - 11.50
Shrimp with Black Bean Sauce - 11.50
Curry Shrimp* - 11.50
Shrimp in Lobster Sauce - 11.50
Sautéed Shrimp - 12.50
Shrimp Szechuan Style* - 11.50
Kung Pao Shrimp* - 11.50
Sweet and Sour Shrimp - 11.50
Shrimp with Straw Mushrooms - 12.50
Kung Pao Scallops* - 14.50
Scallops with Garlic Sauce* - 14.50
Sautéed Scallops - 14.50
Kung Pao Squid - 12.95
Shrimp Asparagus with Black Mushrooms - 13.95
Shrimp with Sweet Pea Leaves - 13.95
Lobster with Ginger and Scallions (per lb.) - 24.95
Lobster in Black Bean Sauce (per lb.) - 24.95
Imperial Lobster* (per lb.) - 24.95
Fish Filet with Vegetable in Wine Sauce - 15.50
Fish Filet with Asparagus in Black Bean Sauce - 15.50
Sweet and Sour Fish Cubes - 15.50
Fish Filet with Tofu in Hot Bean-Pasted Sauce* - 15.50
Roast Fish in Brown Sauce - 28.95
Steamed Fish - 28.95
Sweet and Sour Whole Fish - 28.95
Crispy Whole Fish Szechuan Style* - 28.95
• • •

FOWL

• • •
Moo Shu Chicken with Pan Cakes - 9.50
Chicken with Black Bean Sauce - 9.50
Chicken with Cashew - 9.50
Spicy Chicken* - 9.95
Kung Pao Chicken* - 9.95
Curry Chicken* - 9.50
Almond Chicken - 9.50
Sweet and Sour Chicken - 9.50
Sliced Chicken with Black Mushrooms - 9.95
Moo Goo Gai Pan - 9.95
Orange Peel Chicken* - 11.95
Mongolian Chicken - 9.50
Sliced Chicken with Broccoli - 9.50
Sliced Chicken in Szechuan Sauce* - 9.50
Chicken Asparagus with Black Mushrooms - 12.95
Chicken with Sweet Pea Leaves - 12.95
Crisp Duck (Half) - 15.50
Roast Duck in Brown Sauce (Half) - 15.50
Peking Duck (Please order in advance) - 29.95
• • •

VEGETABLES and BEAN CURD

• • •
Dry Sautéed String Beans with Ground Pork - 8.50
Buddhist Feast (Add $1.00 for Bean Curd) - 8.50
Black Mushroom and Bamboo Shoots - 8.50
Sautéed Spinach - 7.95
Sautéed Pea Pods with Water Chestnuts - 8.50
Black Mushroom with Chinese Cabbage - 8.50
Eggplant Szechuan Style with Pork* - 8.50
Eggplant in Brown Sauce with Ground Pork - 8.50
Sautéed Broccoli - 8.50
Three Kinds Mushrooms Delight - 9.95
Moo Shu Vegetable with Szechuan Sauce* - 8.50
Mixed Vegetables with Szechuan Sauce* - 8.50
Sauteed Baby Bok Choy with Black Mushrooms - 8.95
Sauteed Asparagus - 9.95
Sauteed Sweet Pea Leaves - 9.95
Gailan with Oyster Sauce - 9.95
Sweet and Sour Bean Curd - 8.95
Black Mushroom, Bean Curd in Brown Sauce
with Ground Pork - 8.95
Szechuan Bean Curd with Ground Pork* - 8.95
Spicy Bean Curd Family Style with BBQ Pork* - 8.95
• • •

NOODLES & FRIED RICE
Pan Fried Noodles $1.00 Extra. Soup Noodles Available.

• • •
Shrimp Fried Rice or
Shrimp Chow Mein Soft Noodle - 8.50
Chicken Fried Rice or
Chicken Chow Mein Soft Noodle - 7.50
Beef Fried Rice or
Beef Chow Mein Soft Noodle - 7.50
B-B-Q Pork Fried Rice or
B-B-Q Pork Chow Mein Soft Noodle - 7.50
Subgum Fried Rice or
Subgum Chow Mein Soft Noodle - 8.95
Egg Fried Rice - 6.95
Yang Chow Fried Rice - 8.95
Beef with Dark Sauce Chow Fun - 8.50
• • •

CHOP SUEY & EGG FOO YUNG

• • •
Chicken Chop Suey or Chicken Egg Foo Yung - 8.50
Beef Chop Suey or Beef Egg Foo Yung - 8.50
B-B-Q Pork Chop Suey or B-B-Q Pork Egg Foo Yung - 8.50
Shrimp Chop Suey or Shrimp Egg Foo Yung - 8.50
Subgum Chop Suey or Subgum Egg Foo Yung - 8.50
• • •

DESSERT

• • •
Candied Banana (8) - 5.50
Candied Apple (8) - 5.50
Lichee (10) - 5.50
Ice Cream (Green Tea, Ginger) - 2.95
Chocolate Sundae - 5.95
• • •

AMERICAN DINNERS
Choice of Soup or Salad, Baked Potato, Fries or Rice

• • •
1. New York Steak (12 oz) - 17.95
2. Top Sirloin (12 oz) - 15.95
3. Pork Chops (10 oz) - 12.95
4. Sole Filet - 12.95
5. Ribs Dinner (4) (With Fries) - 8.95
6. Fried Shrimp Dinner (6) (With Fries) - 8.95
7. Hamburger (With Fries) - 6.50
• • •

Sales tax will be added to all food and beverage items.
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
Prices and items are subject to change without notice.

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